The feel
Our Executive Chef Tony Boyle is passionate about food and his drive to innovate and experiment continues to produce exciting menus for your ‘outstanding’ catering event. His kitchen follows a strict sustainability policy and where possible supports local Kent farmers to serve fresh and tasty produce, catering for everyone’s taste buds.
Joannah together with her Events Team perfectly compliment the partnership ensuring your every need is catered for. She has a reputation for her professionalism in managing every detail of your event and with a reassuring calmness, fills you with the confidence you are in ‘safe hands’.
We are one of the preferred caterers for Buckhurst Park and work across London and the South East.
Location
Cuisine Studio
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