Norton House Hotel
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Norton House Hotel & Spa, is an outstanding 4*hotel in Edinburgh, with award winning dining and having been awarded the AA Scottish hotel of the year for 2008/09, it is arguably the best hotel in Edinburgh.
Built in 1840, Norton House was always intended as a traditional country retreat, removed from the bustle of the city. This luxury wedding venue is just a 20-minute drive from Edinburgh city centre and a mere ten minutes away from Edinburgh Airport, but there is more to Norton House than its historic and elegant surroundings, plan your wedding with us and you will enjoy the following:
- Red carpet welcome on arrival
- Use of our grounds and gardens for your photography
- Wedding menu prepared by our award winning chefs
- A member of our team to act as toastmaster throughout the day
- Complimentary wedding night bedroom for the happy couple, with traditional breakfast
- Special accommodation rates for your guests
- Overnight guest usage of our leisure facilities, inclusive of swimming pool, sauna, experience shower, hydrotherapy pool, gym and fitness studio
- Dedicated member of our team to help with preparations for your special day
- Cake stand, cake knife and menu cards supplied
Sample dishes from our wedding breakfast selection –
Starters
Chilled spirals of melon, exotic fruits, passion fruit syrup
Terrine of poached salmon, new potatoes, dill, sweetcorn salsa, herb oil
Chicken liver parfait, grape and onion chutney, toasted brioche
Intermediate Course
Smoked ham and lentil soup
Butternut squash soup with vanilla oil
Orange and nutmeg sorbet
Main Courses
Roast breast of chicken filled with haggis mousse, Glenmorangie and peppercorn sauce
Braised daube of beef, split pea casserole, red wine and garlic jus
Roast leg of lamb with a lemon and parsley stuffing, chive mash, rosemary and redcurrant reduction
Desserts
Raspberry and Drambuie cranachan, shortbread, toasted oats, berry compote
Pear and almond frangipane tart, Chantilly cream and vanilla pod sauce
Dark chocolate torte, mango and poppy seed coulis
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